Hearty Mac & Cheese
Total TimePrep: 15 min. Cook: 25 min.
- 1 package (7-1/4 ounces) macaroni and cheese dinner mix
- 1 pound ground beef
- 3 tablespoons chopped onion
- 2 tablespoons chopped green pepper
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 2 tablespoons water
- 2 tablespoons ketchup
- 2 teaspoons prepared mustard
- 1 teaspoon seasoned salt
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1/4 teaspoon pepper
- 1 cup frozen corn, thawed
- 1 cup shredded cheddar cheese
- 1/4 cup butter, cubed
- 1/4 cup 2% milk
- Cook macaroni according to package directions; set cheese packet aside. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain.
- Add the soup, water, ketchup, mustard and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes.
- Drain macaroni; add to beef mixture. Add the corn, cheese, contents of reserved cheese packet, butter and milk. Cook and stir until cheese and butter are melted.
Nutrition Facts1 cup: 480 calories, 24g fat (13g saturated fat), 92mg cholesterol, 1253mg sodium, 39g carbohydrate (12g sugars, 2g fiber), 25g protein.
Nov 19, 2012
<p>This was pretty good but like some others said, it didn't really wow me. I may make it again sometime. I used a whole onion and a whole green pepper - I didn't think 2-3 tbsp. would be nearly enough for a whole pound of ground beef... The measurements kinda made me chuckle:)</p>
Aug 11, 2012
This was a great meal. Leftovers were gone within days
Mar 27, 2012
Very rich, hearty and tasty.
Jan 28, 2012
Oh so creamy & delicious! We added a bit extra onion & green pepper.~ Theresa
Apr 30, 2011
I served this with a warm herbed bread and it was awesome. Very yummy!
Apr 25, 2011
I think this was average. Nothing special. It just didn't have that WOW. To me it tasted like hamburger helper... :((
Apr 5, 2011
My kids are fairly picky eaters. I am asked to make this weekly. I have shared with many family members and it is a hit with my nieces and nephews. This is a very quick tasty meal for a weeknight. AWESOME
Mar 10, 2011
The leftovers warmed up good. For some reason, I liked it better today. I change my mind. I would make it again and possibly up it to 4 stars instead of 3.
Mar 9, 2011
This recipe was just ok to me. It was good. I'm glad I made it. But, I don't think it wowwed me enough to make it again. The corn seemed like an odd ingredient and I think it had too much chili powder in it.
Mar 8, 2011
I love this recipe, I have seriously made it at least 5 times since I got this magazine in the mail. I've tweaked it a bit to fit with pantry staples we have(I make my own mac n cheese) and use marinara sauce instead. This is a HUGE hit with my family, my two young children and husband love it, as do I.
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