Over-the-Top Mac ‘n’ Cheese
Total TimePrep: 15 min. Bake: 40 min.
Fabulous; and, oh, so easy!
I MADE THIS MAC 'N' CHEESE AND I RATE IT 1 STAR, IT WAS NOT CREAMY AT ALL, I DO NOT RECOMMEND IT. IT TASTED VERY GOOD BUT, IT WAS VERY LUMPY AND KINDA DRY.
The aroma and visual appeal will make you love it before you even taste it. Make sure you use large elbow macaroni. My very picky family ALL Loved this dish They tell me it’s hard to eat a different version. I cut my cheesed up the night before.
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This is Patti LaBelles recipe and she should get credit for it.
This recipe is wonderful!!
I found the finished Mac & Cheese dish to be very dry. When I read the recipe, I could tell that it might be dry, so I increased the amount of half & half by half a cup and increased each cheese by a quarter of a cup. In spite of the increases, it was still dry. I also noted that salt and pepper were the only spices and that despite the variety of cheeses, the taste might be bland. So I added some cayenne pepper and a multiple herb & spice blend. Still, the flavor did not jump off the page at me. This recipe needs a serious overhaul. It's not the wost I've ever made but it certainly is a far cry from the best! If this were a family recipe of mine, I definately would not have posted it!
This is for Uldeno. You can substitute Provolone for the Munster, or just use more Monterey Jack. Either one works well as a a substitute for Munster. Hope that helps!
It sounds amazing. I love M&C..... BUT....Were I live we don't have Muenster cheese.What can I use instead?I live in Israel......
My grandchildren demand I make this every Thanksgiving and Christmas dinner - I add an additional egg and double all the cheeses though - also add more half & half - I baked it till it gets a little brown on top - this way it is crusty on top but dig in and it is so creamy then.