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Super Grilled Cheese Sandwiches

Heat up your indoor grill to make these ooey-gooey grilled cheese sandwich recipes. They're delicious served with soup! —Debbie Murray, Fort Worth, Texas
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 4 slices Italian bread
  • 2 slices (3/4 ounce each) Muenster cheese
  • 2 slices (3/4 ounce each) Swiss cheese
  • 2 slices (3/4 ounce each) process American cheese
  • 2 slices (3/4 ounce each) part-skim mozzarella cheese
  • 1 tablespoon butter, softened
  • 1/4 teaspoon garlic salt with parsley

Directions

  • On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt.
  • Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.
Nutrition Facts
1 sandwich: 430 calories, 20g fat (11g saturated fat), 57mg cholesterol, 1094mg sodium, 34g carbohydrate (4g sugars, 2g fiber), 29g protein.

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Reviews

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Average Rating:
  • tdawg1004
    Nov 6, 2019

    I used half slices and it was delicious. Using full slices was a bit to cheesy. I let sit for a minute or two. It allowed the cheese to form up a bit.

  • veggiemama
    Sep 1, 2015

    Really good. A little salty, but tasty otherwise.

  • JessT2003
    May 26, 2011

    No comment left

  • adrimckee
    Apr 4, 2011

    No comment left

  • recipes4us
    Mar 17, 2009

    Definite hit with the family. For an added treat I found Asiago Italian bread with dried tomatoes which added a little zip. We also enjoyed a tab of spicy brown mustard for a little zip.

  • GoldenAng
    Mar 5, 2009

    Hey windsong Sometimes you must spurge a little!

  • windsong77077
    Mar 5, 2009

    The sodium and fat content are out of sight!!A lot of saturated fat. May be delicious but not worth all that.

  • gram1231
    Mar 5, 2009

    I just use my waffle iron and it works very well. Gram1231

  • Granny2009
    Mar 5, 2009

    I just made one of these on round sourdough bread and added the mustard to the butter. I used Gouda and American cheese.Yummmy!!! What a great idea!!

  • farfennoodle
    Mar 5, 2009

    For extra flavor i've added a little mustard to the butter and spread on the outside. It really make the bread taste great.