Super Grilled Cheese Sandwiches
Heat up your indoor grill to make these ooey-gooey grilled cheese sandwich recipes. They're delicious served with soup! —Debbie Murray, Fort Worth, Texas
Ingredients
- 4 slices Italian bread
- 2 slices (3/4 ounce each) Muenster cheese
- 2 slices (3/4 ounce each) Swiss cheese
- 2 slices (3/4 ounce each) process American cheese
- 2 slices (3/4 ounce each) part-skim mozzarella cheese
- 1 tablespoon butter, softened
- 1/4 teaspoon garlic salt with parsley
Reviews
I used half slices and it was delicious. Using full slices was a bit to cheesy. I let sit for a minute or two. It allowed the cheese to form up a bit.
Really good. A little salty, but tasty otherwise.
Definite hit with the family. For an added treat I found Asiago Italian bread with dried tomatoes which added a little zip. We also enjoyed a tab of spicy brown mustard for a little zip.
Hey windsong Sometimes you must spurge a little!
The sodium and fat content are out of sight!!A lot of saturated fat. May be delicious but not worth all that.
I just use my waffle iron and it works very well. Gram1231
I just made one of these on round sourdough bread and added the mustard to the butter. I used Gouda and American cheese.Yummmy!!! What a great idea!!
For extra flavor i've added a little mustard to the butter and spread on the outside. It really make the bread taste great.
okay, now I am hungry for grilled cheese!
Yummy! My daughter agreed, this is the BEST grilled cheese sandwich we have ever eaten! and so simple to make!