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Home Breads, Rolls & Pastries Bread Recipes Cornbreads

Bacon Corn Bread

Name: Bacon Corn Bread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 9 servings.
Cuisine: North America, Cajun
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 1 large egg, room temperature; 1/2 cup frozen corn, thawed; 1/3 cup 2% milk; 1/4 cup shredded cheddar cheese; 1/4 cup grated onion; 5 bacon strips, cooked and crumbled; 1/2 teaspoon poppy seeds, optional; 1/8 teaspoon paprika

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

9 servings

Updated: Sep. 14, 2023

"Central Illinois is one of the major corn and pork producing areas of the country, so why wouldn't this bread be a favorite here? asks Carol Roper of Litchfield, Illinois. She dresses up a basic batter with corn, onion and cheese, then tops it with poppy seeds and bacon.

Bacon Corn Bread Recipe photo by Taste of Home

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Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg, room temperature
1/2 cup frozen corn, thawed
1/3 cup 2% milk
1/4 cup shredded cheddar cheese
1/4 cup grated onion
5 bacon strips, cooked and crumbled
1/2 teaspoon poppy seeds, optional
1/8 teaspoon paprika

Directions

In a bowl, combine the first 6 ingredients just until blended. Pour into a greased 8-in. square baking dish. Sprinkle with bacon, poppy seeds if desired and paprika. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.

Nutrition Facts

1 piece: 163 calories, 6g fat (2g saturated fat), 37mg cholesterol, 309mg sodium, 22g carbohydrate (7g sugars, 1g fiber), 5g protein.

Bacon Corn Bread

Ingredients

Directions

Nutrition Facts

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