Bacon Corn Bread
Total TimePrep: 20 min. Bake: 20 min.
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1 large egg
- 1/2 cup frozen corn, thawed
- 1/3 cup whole milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup grated onion
- 5 bacon strips, cooked and crumbled
- 1/2 teaspoon poppy seeds, optional
- 1/8 teaspoon paprika
- In a bowl, combine the first six ingredients just until blended. Pour into a greased 8-in. square baking dish. Sprinkle with bacon, poppy seeds if desired and paprika. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.
Nutrition Facts1 piece: 163 calories, 6g fat (2g saturated fat), 37mg cholesterol, 309mg sodium, 22g carbohydrate (7g sugars, 1g fiber), 5g protein.
Mar 9, 2010
I made this to serve with chili, it was so good! I always keep pre-cooked bacon in my freezer, so it was very easy to make. Also very inexpensive. Leftovers just as good the next day.
Follow along as we show you how to make these fantastic recipes from our archive.