Total TimePrep/Total Time: 10 min.
Made the recipe as is and it was a huge hit! Will definitely make again!!
Big hit at our social hour. Makes a large amount. Next time I will only make half.
Made this with MAPLE bacon, and it was EXTRA AMAZING!!!
My very picky husband loved this dip and couldn't stop eating it! He raved about it to all our friends!
Made this for a potluck and it was a big hit. Like another reviewer, I added a splash of fresh squeezed lemon juice to brighten up the flavor.
Very simply made and great for card night
Great Recipe!! It's a HIT at church functions. For the family, we added FRESH cracked pepper and pepper flakes. Serve with crackers and baquette. GONE! Thank You.
Made this dip for my daughters birthday party and everyone loved it! I will definitely be making this dip again. We ate it with crackers but I'm sure it would be good with chips as well or even small slices of bread.
Everyone loved it! I used peppered bacon instead, as one of the reviewers did. Then I added a good shake of white pepper (1tsp), 2 cloves finely chopped garlic, 1/2 tsp freshly squeezed lemon juice to "brighten" the flavor of the (1/2 tsp) touch of curry powder we added. My 12 yr old son loves to experiment with flavors and this really kicked it up a few notches (as you can see, we really enjoy spicey food).We served it with some toasted sliced baguettes and toasted butter crackers and Ruffles (of course!) for more choices. It was gone very quickly!!! Bowl was cleaned out!!! Always the sign of a great recipe! Thank you for sharing!
This is my goto dip, easy peasy, and I make it with toast to spoon on, terribly good!!