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Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. —Emalee Payne, Eau Claire, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 cups


  • 2 cups sour cream
  • 2 cups mayonnaise
  • 2 pounds sliced bacon, cooked and crumbled
  • 6 plum tomatoes, chopped
  • 3 green onions, chopped
  • Additional crumbled cooked bacon and chopped green onions, optional
  • Assorted crackers or chips


  • In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.
Nutrition Facts
Nutrition Facts: 1 serving (2 tablespoons) equals 123 calories, 12 g fat (3 g saturated fat), 15 mg cholesterol, 155 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

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Average Rating:
  • Michele
    Jan 5, 2020

    Made the recipe as is and it was a huge hit! Will definitely make again!!

  • wagondorfer
    Jun 11, 2018

    Big hit at our social hour. Makes a large amount. Next time I will only make half.

  • laurenph31
    Nov 26, 2017

    Made this with MAPLE bacon, and it was EXTRA AMAZING!!!

  • vjbren
    Oct 14, 2017

    My very picky husband loved this dip and couldn't stop eating it! He raved about it to all our friends!

  • cindiak
    Oct 2, 2017

    Made this for a potluck and it was a big hit. Like another reviewer, I added a splash of fresh squeezed lemon juice to brighten up the flavor.

  • itslove
    Aug 23, 2017

    Very simply made and great for card night

  • Laura
    Aug 23, 2017

    Great Recipe!! It's a HIT at church functions. For the family, we added FRESH cracked pepper and pepper flakes. Serve with crackers and baquette. GONE! Thank You.

  • jax4787
    Oct 6, 2016

    Made this dip for my daughters birthday party and everyone loved it! I will definitely be making this dip again. We ate it with crackers but I'm sure it would be good with chips as well or even small slices of bread.

  • laceyone64
    Aug 8, 2016

    Everyone loved it! I used peppered bacon instead, as one of the reviewers did. Then I added a good shake of white pepper (1tsp), 2 cloves finely chopped garlic, 1/2 tsp freshly squeezed lemon juice to "brighten" the flavor of the (1/2 tsp) touch of curry powder we added. My 12 yr old son loves to experiment with flavors and this really kicked it up a few notches (as you can see, we really enjoy spicey food).We served it with some toasted sliced baguettes and toasted butter crackers and Ruffles (of course!) for more choices. It was gone very quickly!!! Bowl was cleaned out!!! Always the sign of a great recipe! Thank you for sharing!

  • msut14
    Aug 8, 2016

    This is my goto dip, easy peasy, and I make it with toast to spoon on, terribly good!!