BLT Dip

Name: BLT Dip
Prep time: 10 min
Total time: 10 min
Yield: 6 cups.
Ingredients: 2 cups sour cream; 2 cups mayonnaise; 2 pounds sliced bacon, cooked and crumbled; 6 plum tomatoes, chopped; 3 green onions, chopped; Additional crumbled cooked bacon and chopped green onions, optional; Assorted crackers or chips

76 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

6 cups

Updated: Oct. 01, 2022

Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. —Emalee Payne, Eau Claire, Wisconsin

BLT Dip Recipe photo by Taste of Home

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Ingredients

2 cups sour cream
2 cups mayonnaise
2 pounds sliced bacon, cooked and crumbled
6 plum tomatoes, chopped
3 green onions, chopped
Additional crumbled cooked bacon and chopped green onions, optional
Assorted crackers or chips

Directions

In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

Nutrition Facts

Nutrition Facts: 1 serving (2 tablespoons) equals 123 calories, 12 g fat (3 g saturated fat), 15 mg cholesterol, 155 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

BLT Dip

Ingredients

Directions

Nutrition Facts

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