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BLT Wraps

Total Time

Prep/Total Time: 15 min.


8 servings

Updated: Jun. 15, 2022
My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. —Jonnah Burks, Brighton, Missouri
BLT Wraps Recipe photo by Taste of Home


  • 16 ready-to-serve fully cooked bacon strips, warmed if desired
  • 8 flour tortillas (8 inches), room temperature
  • 4 cups chopped lettuce
  • 2 cups chopped tomatoes (3 small tomatoes)
  • 2 cups shredded cheddar cheese
  • 1/2 cup ranch salad dressing


  1. Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.
To make ahead: Assemble wraps without heating bacon; wrap in plastic wrap and store in refrigerator up to 2 days.

Nutrition Facts

1 wrap: 409 calories, 25g fat (9g saturated fat), 31mg cholesterol, 689mg sodium, 31g carbohydrate (2g sugars, 3g fiber), 15g protein.

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