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BLT Wraps

My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. —Jonnah Burks, Brighton, Missouri
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 servings

Ingredients

  • 16 ready-to-serve fully cooked bacon strips, warmed if desired
  • 8 flour tortillas (8 inches), room temperature
  • 4 cups chopped lettuce
  • 2 cups chopped tomatoes (3 small tomatoes)
  • 2 cups shredded cheddar cheese
  • 1/2 cup ranch salad dressing

Directions

  • Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.
To Make Ahead: Assemble wraps without heating bacon; wrap in plastic wrap and store in refrigerator up to 2 days.
Nutrition Facts
1 wrap: 409 calories, 25g fat (9g saturated fat), 31mg cholesterol, 689mg sodium, 31g carbohydrate (2g sugars, 3g fiber), 15g protein.

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Reviews

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Average Rating:
  • JMartinelli13
    Nov 5, 2020

    Omitted the cheese, made for an easy delicious lunch!

  • No_Time_To_Cook
    Jun 24, 2019

    So good and so easy!

  • NH-rescue
    Nov 15, 2014

    Quick. East. Different. And everybody loves bacon - the ready-to-serve kind or regular!

  • cheezhed68
    Jul 22, 2014

    These are quick to make and very tasty.

  • ebramkamp
    Jul 15, 2014

    These are a cinch to make and very delicious. I will definitely be making these again.