BLT Wraps

Total Time

Prep/Total Time: 15 min.


8 servings

Updated: Aug. 22, 2023
My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. —Jonnah Burks, Brighton, Missouri


  • 16 ready-to-serve fully cooked bacon strips, warmed if desired
  • 8 flour tortillas (8 inches), room temperature
  • 4 cups chopped lettuce
  • 2 cups chopped tomatoes (3 small tomatoes)
  • 2 cups shredded cheddar cheese
  • 1/2 cup ranch salad dressing


  1. Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.
To make ahead: Assemble wraps without heating bacon; wrap in plastic wrap and store in refrigerator up to 2 days.

Nutrition Facts

1 wrap: 409 calories, 25g fat (9g saturated fat), 31mg cholesterol, 689mg sodium, 31g carbohydrate (2g sugars, 3g fiber), 15g protein.