Save on Pinterest

Zippy BLT Wraps

I love BLTs and whole wheat wraps, so I came up with this version to enjoy both. Salsa, avocado and garlic powder give them great kick! —Trisha Thielen, Aberdeen, South Dakota
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 3 tablespoons mayonnaise
  • 4 teaspoons salsa
  • 4 whole wheat tortillas (8 inches), room temperature
  • 1/4 teaspoon garlic powder
  • Dash each salt and pepper
  • 12 slices ready-to-serve fully cooked bacon
  • 4 lettuce leaves
  • 1 large tomato, sliced
  • 1/2 medium ripe avocado, peeled and sliced

Directions

  • Spread mayonnaise and salsa down the center of each tortilla. Sprinkle with the garlic powder, salt and pepper. Layer with bacon strips, lettuce, tomato and avocado; roll up tightly.
Nutrition Facts
1 each: 366 calories, 23g fat (4g saturated fat), 25mg cholesterol, 692mg sodium, 27g carbohydrate (3g sugars, 4g fiber), 12g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • hbaseley
    Apr 24, 2013

    We always serve this with a bowl of chicken tortilla soup. Have made this many times, but now use Mission's carb balance tortillas, instead of the whole wheat. Great recipe.

  • snookersnacker
    Nov 29, 2012

    No comment left

  • Joanna27
    Mar 6, 2011

    No comment left

  • transou4
    Sep 14, 2010

    I used ranch and salsa and added some shredded cheese. Yummy!

  • lexskye
    Sep 7, 2010

    I made this recipe for lunch and it was AWESOME! I will definately make this again. it was outstanding. The wrap is better than bread or a bun in my opinion. We added a little salt and pepper and it was delish! Enjoy!

  • Nona's
    Aug 20, 2010

    SIMPLE AND EASY!!! QUICK AND EASY LUNCH

  • philcarol23
    Aug 17, 2010

    I don't care for whole wheat either. I had both sun-dried tomato wraps and spinach wraps and used both for a beautiful plating. Also, I added a little chopped up sweet onion.

  • 370tasteofhome
    Aug 17, 2010

    I had sundried Tomato Flat Bread in the house. I was apprehensive BUT, it was terrific and I will make again!

  • barb
    Aug 16, 2010

    No comment left

  • talbotsgirl
    Aug 16, 2010

    I dont care for whole wheat tortillas you cant fold them from the bottom and your filling squirts out the bottom. I wish they were as thick as the original tortillas the thick whte ones.