Zippy BLT Wraps
I love BLTs and whole wheat wraps, so I came up with this version to enjoy both. Salsa, avocado and garlic powder give them great kick! —Trisha Thielen, Aberdeen, South Dakota
Ingredients
- 3 tablespoons mayonnaise
- 4 teaspoons salsa
- 4 whole wheat tortillas (8 inches), room temperature
- 1/4 teaspoon garlic powder
- Dash each salt and pepper
- 12 slices ready-to-serve fully cooked bacon
- 4 lettuce leaves
- 1 large tomato, sliced
- 1/2 medium ripe avocado, peeled and sliced
Reviews
We always serve this with a bowl of chicken tortilla soup. Have made this many times, but now use Mission's carb balance tortillas, instead of the whole wheat. Great recipe.
No comment left
No comment left
I used ranch and salsa and added some shredded cheese. Yummy!
I made this recipe for lunch and it was AWESOME! I will definately make this again. it was outstanding. The wrap is better than bread or a bun in my opinion. We added a little salt and pepper and it was delish! Enjoy!
SIMPLE AND EASY!!! QUICK AND EASY LUNCH
I don't care for whole wheat either. I had both sun-dried tomato wraps and spinach wraps and used both for a beautiful plating. Also, I added a little chopped up sweet onion.
I had sundried Tomato Flat Bread in the house. I was apprehensive BUT, it was terrific and I will make again!
No comment left
I dont care for whole wheat tortillas you cant fold them from the bottom and your filling squirts out the bottom. I wish they were as thick as the original tortillas the thick whte ones.