Total TimePrep: 25 min. + chilling
Delicious! These are very time consuming but well worth the effort! Once you start eating them, it's hard to stop.
Absolutely impossible to scoop out the cherry tomatoes - way too time consuming. After two, I minced up all of the tomatoes and added them to the rest of the ingredients to use as a dip.
These are excellent! I did as others suggested and used the Campari tomatoes and I added diced avocado and lettuce. Other than that made as stated and these were so simple and easy.
I followed another reviewer and used Campari tomatoes with half cream cheese and half mayo. Since it was just two of us I tried wrapping some long lettuce leaves around each one (with careful instructions to hubby to watch for toothpick holders). They made a great side dish - thanks so much for the recipe, we'll use it again soon!
This is a great recipe. I use campari tomatoes, slit lengthwise, and scooped out. Easier and faster than using cherry tomatoes. And you get a bigger bite!
5 stars for taste. These are so, so tasty! But the prep is tedious. Cutting and scooping out 40 cherry tomatoes took a while and I have decent knife skills. Will make the filling again but as a topping or dip.
I made these to take to a party and they were a hit. I cut a small piece off the bottom of each tomato so they would sit up. I used a 1/8 teaspoon to scoop out the insides. I pulsed the filling in my food processor and used a ziplock bag filled and with the end snipped off to fill the tomatoes. They do take time but worth it. Everyone loved them.
love these have made them many times
I love this recipe and have made it several times in a couple of different ways. It's very versatile, easy to make, and can be used as a dip or spread. Typically I'll forego the cherry tomatoes altogether (to save time) and I'll use it as a dip for cucumber slices or carrots. I often double the mayo, parmesan, and green onion, and add about a tsp of garlic powder. I've also added shredded cheese to it as well. Tonight I'm going to a work party and I'm going to try spreading it on a ritz cracker and topping it with a bit of tomato.
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