Low-carb cauliflower Buffalo bites cook up fast in the air fryer, making them an easy snack or side dish. I serve them with a flavorful dip made with cottage cheese that's packed with protein compared to most dips. My teenagers happily eat their veggies with this recipe. —Julie Peterson, Crofton, Maryland
Buffalo Bites
Buffalo Bites
Prep Time
10 min
Cook Time
30 min
Yield
6 servings
Ingredients
- 1 small head cauliflower, cut into florets
- 2 tablespoons olive oil
- 3 tablespoons Buffalo wing sauce
- 3 tablespoons butter, melted
- DIP:
- 1-1/2 cups 2% cottage cheese
- 1/4 cup fat-free plain Greek yogurt
- 1/4 cup crumbled blue cheese
- 1 envelope ranch salad dressing mix
- Celery sticks, optional
Directions
- Preheat air fryer to 350°. In a large bowl, combine cauliflower and oil; toss to coat. In batches, arrange cauliflower in a single layer in air-fryer basket. Cook until florets are tender and edges are browned, 10-15 minutes, stirring halfway through.In a large bowl, combine Buffalo sauce and melted butter. Add cauliflower; toss to coat. Transfer to a serving platter.
- In a bowl, combine the cottage cheese, yogurt, blue cheese and salad dressing mix. Serve with the cauliflower and, if desired, celery sticks.
Nutrition Facts
1 serving: 203 calories, 13g fat (6g saturated fat), 22mg cholesterol, 1470mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 8g protein.
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