Buffalo Chicken Pizza

Total Time

Prep: 20 min. Bake: 20 min.


8 pieces

Updated: Feb. 14, 2024
Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. —Shari DiGirolamo, Newton, Pennsylvania


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 cup Buffalo wing sauce, divided
  • 1-1/2 cups shredded cheddar cheese
  • 1-1/2 cups part-skim shredded mozzarella cheese
  • 2 pounds boneless skinless chicken breasts, cubed
  • 1/2 teaspoon each garlic salt, pepper and chili powder
  • 2 tablespoons butter
  • 1/2 teaspoon dried oregano
  • Celery sticks and blue cheese salad dressing


  1. Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside.
  2. In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer.
  3. Spoon over pizza. Sprinkle with oregano and remaining cheese.
  4. Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing.

Can you freeze Buffalo Chicken Pizza?

Bake pizza crust as directed; cool. Top with all the ingredients as directed and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts

1 piece: 427 calories, 19g fat (9g saturated fat), 105mg cholesterol, 1675mg sodium, 27g carbohydrate (4g sugars, 0 fiber), 37g protein.