Buffalo Chicken Lasagna
This recipe was inspired by my daughter's favorite food—Buffalo wings! It tastes as if it came from a restaurant. —Melissa Millwood, Lyman, South Carolina
Ingredients
- 1 tablespoon canola oil
- 1-1/2 pounds ground chicken
- 1 small onion, chopped
- 1 celery rib, finely chopped
- 1 large carrot, grated
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 1 bottle (12 ounces) Buffalo wing sauce
- 1/2 cup water
- 1-1/2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 9 lasagna noodles
- 1 carton (15 ounces) ricotta cheese
- 1-3/4 cups crumbled blue cheese, divided
- 1/2 cup minced Italian flat-leaf parsley
- 1 large egg, lightly beaten
- 3 cups shredded part-skim mozzarella cheese
- 2 cups shredded white cheddar cheese
Reviews
What a waste of nearly 7 cups of cheese plus another 2 cups of ricotta. Too salty, too rich. Tossed 3/4 of it into the trash. Just awful.
This recipe is Great just like it is. My husband and I both love it. I will definitely make this again
This was very time consuming and the outcome wasn't worth it. All you could taste was buffalo sauce. We will be looking for another recipe that tastes like chicken with some wing sauce. On a positive note, we really liked the carrots and celery.
I'm going to give this recipe another try and hope that I can fix what was unsatisfactory for us by...1) Eliminating the 1/2 tsp of salt2) Keeping extra blue cheese on hand so I can add more to my serving3) Using (if I can find some) mild wing sauce so it isn't so spicy for my kiddosIf the above steps don't help, the recipe is going in the circular file.
I don't want to hurt the creator's feelings… But this was not contest winning in our household. It would've tasted good without the buffalo wing sauce... it just over powered it and that's all you could taste
I have made this dish several times and my family loves it!! I choose to throw shredded mozzarella on top instead. I could eat this once a week! It makes for great leftovers too.
I made this for a potluckand most seemed. to enjoy it. I am from-the Buffalo area, so have enjoyed wings for a long time. I liked the spiciness of the dish, but might tone it down a bit by using less hot sauce in the future, depending on who I'm serving it to.
I made this just like the recipe said, (well, almost, because I forgot to put in the last three lasagna noodles....we put them on top after it baked), and I don't know if it was the brand of wing sauce we used or what, but it was just too salty and tart. I even added a little sugar to combat the tartness, but it didn't seem to help. I couldn't taste the blue cheese, (the cheese came in 5 oz. packages, and I didn't want to spend another $3 for a package I'd only use part of), so there was a little less than called for, but it tasted pretty good anyway. Extremely rich. Don't think I'd make it again.
this is the best--I make it often and it freezes well
Went exactly by recipe, used Frank's hot buffalo wing sauce. It was so, so salty and I usually love salty food! Also very very rich. More like a dip than a main dish. I literally am going to take out the noodles, add some queso or other easy to melt mild cheese and make a dip for game day today.