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Buffalo Chicken Quesadillas

My buffalo chicken quesadillas are filling enough to serve as a meal and versatile enough to win big points as a snack while the big game is on. Feel free to sub in your favorite flavored tortillas. Or kick up the spice factor with pepper jack cheese instead of the Mexican blend. —Crystal Schlueter, Babbitt, Minnesota
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 2 cups shredded rotisserie chicken
  • 1/2 cup Buffalo wing sauce
  • 2 teaspoons canola oil
  • 1 cup chopped sweet onion
  • 2 celery ribs, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 tomato-flavored flour tortillas (10 inches)
  • 2 cups shredded Mexican cheese blend
  • 1/4 cup finely chopped pitted green olives
  • 2/3 cup sour cream
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons chopped celery leaves
  • Additional Buffalo wing sauce, optional

Directions

  • Preheat oven to 350°. In a small bowl, toss chicken with wing sauce. In a large skillet, heat oil over medium-high heat. Add onion, celery, salt and pepper; cook and stir until onion is tender.
  • Place two tortillas on an ungreased baking sheet; top with chicken and onion mixtures. Sprinkle with Mexican cheese and olives. Top with remaining tortillas. Bake 8-10 minutes or until golden brown and cheese is melted.
  • In a small bowl, mix sour cream and blue cheese. Serve quesadillas with celery leaves, blue cheese sauce and, if desired, additional wing sauce.
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Reviews

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Average Rating:
  • justmbeth
    Jan 21, 2020

    Surprisingly good variation on quesadilla. I used jarred blue cheese rather than using ingredients called for here.

  • GoodyQueen
    Sep 20, 2015

    I made only the quesadillas and not the dipping sauce since we are not blue cheese fans. I didn't have celery or olives, so I used half a bell pepper that I saut?ed with the onion and some black beans instead. Came out terrific.

  • cceve
    Apr 20, 2015

    Love Love Love this recipe!

  • sugarcrystal
    Aug 5, 2013

    For a fun twist with extra blue cheese flavor, try using blue cheese stuffed olives!

  • ColleenaG
    May 14, 2013

    Oh so good...my family loved this recipe; however, we are not big fans of blue cheese so I used ranch dressing to dip. But truthfully did not even need it. One thing...my quesadillas did not brown in the oven so they did not look as perfect as the picture, my family did not seem to care.