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Buffalo Chicken

Topped with gooey cheese and sauce, these quick and easy buffalo chicken breasts have fantastic flavor. —Jeanne Collins, Cary, North Carolina
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1/2 cup seasoned bread crumbs
  • 3 tablespoons canola oil
  • 1/4 cup buffalo wing sauce
  • 1/4 cup shredded provolone cheese
  • 1/4 cup shredded part-skim mozzarella cheese

Directions

  • Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a shallow bowl, whisk eggs. Place bread crumbs in another shallow bowl. Dip chicken in eggs, then coat with bread crumbs.
  • In a large skillet over medium heat, cook chicken in oil for 7-10 minutes on each side or until chicken juices run clear, adding wing sauce during the last 2 minutes. Turn to coat chicken. Sprinkle with cheeses. Cover and cook until cheese is melted.
Nutrition Facts
1 each: 349 calories, 19g fat (5g saturated fat), 101mg cholesterol, 935mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 35g protein.

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Reviews

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Average Rating:
  • mrscessna
    Jun 29, 2020

    Easy and flavorful!

  • Angie
    Sep 29, 2019

    Was really tasty! Will definitely make again.

  • hbaseley
    Oct 19, 2017

    This was good! I liked it, but my teenagers LOVED it. (They did get out ranch to dip the chicken in). My chicken- leery daughter said it may be her favorite! I made my own wing sauce (quick and easy recipes online), and since I didn't have any mozzarella, I just used 1/2 slice of Provolone per chicken breast and felt it was enough. I used homemade seasoned bread crumbs I keep on hand in the freezer; the recipe is from Taste of Home test kitchen, and I highly recommend!

  • justmbeth
    Sep 15, 2016

    My husband and I really liked this but it was too spicy for my teen. We'll just have to make without him. Only adjustment I would make would be for less canola oil.

  • emuhess
    Jan 12, 2016

    Really liked the taste! Used Tyson frozen chicken tenders prepared according to directions in oven transferred to stove top skillet following rest of recipe to complete. Used cheeses on hand-mozzarella / cheddar. Really quick after working all day! About 1/2 hour total. Hubby loved the spicey kick.

  • hevnbndmum
    Jan 16, 2014

    another family favorite

  • chin-chilla
    Apr 24, 2013

    Thought this was a really simple, but delicious, recipe to change up weeknight chicken.

  • 2princesses2luv
    Apr 15, 2013

    I made this for my daughter who normally doesn't eat chicken & she ate every bite!

  • jpdakine
    Jan 30, 2013

    An interesting take on lasagne; very rich.

  • kristyrowe
    Sep 24, 2012

    My whole family loves this chicken! I make a ranch pasta salad as a side that goes with it perfectly.