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Buffalo Chicken Alfredo

1 review
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Lauren Wyler, Dripping Springs, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My family loves this quick Buffalo chicken Alfredo! It became an instant favorite. I like to use Frank's cayenne pepper sauce, but if you like things on the milder side, just use a little less. —Lauren Wyler, Dripping Springs, Texas

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Test Kitchen Approved

Buffalo Chicken Alfredo

1 review
Prep Time 10 min
Cook Time 15 min
Yield 4 servings

Ingredients

  • 1-1/4 cups chicken stock
  • 1 package (16 ounces) potato gnocchi
  • 2 cups shredded cooked chicken
  • 1 cup reduced-fat Alfredo sauce
  • 3 tablespoons Buffalo wing sauce
  • 1/3 cup crumbled blue cheese
  • 1/3 cup finely chopped celery with leaves
Text Ingredients

Directions

  1. Place stock in a large skillet. Bring to a boil; add gnocchi. Reduce heat; cook, covered, 3 minutes. Uncover pan, cook and stir until liquid is reduced to 1/2 cup, 2-3 minutes longer. Add chicken, Alfredo sauce and wing sauce; heat through. Top with blue cheese and celery.

Nutrition Facts

1 cup: 504 calories, 16g fat (8g saturated fat), 113mg cholesterol, 1693mg sodium, 53g carbohydrate (2g sugars, 3g fiber), 33g protein.

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