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Buffalo Chicken Alfredo

My family loves this quick Buffalo chicken Alfredo! It became an instant favorite. I like to use Frank's cayenne pepper sauce, but if you like things on the milder side, just use a little less. —Lauren Wyler, Dripping Springs, Texas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1-1/4 cups chicken stock
  • 1 package (16 ounces) potato gnocchi
  • 2 cups shredded cooked chicken
  • 1 cup reduced-fat Alfredo sauce
  • 3 tablespoons Buffalo wing sauce
  • 1/3 cup crumbled blue cheese
  • 1/3 cup finely chopped celery with leaves

Directions

  • Place stock in a large skillet. Bring to a boil; add gnocchi. Reduce heat; cook, covered, 3 minutes. Uncover pan, cook and stir until liquid is reduced to 1/2 cup, 2-3 minutes longer. Add chicken, Alfredo sauce and wing sauce; heat through. Top with blue cheese and celery.
Nutrition Facts
1 cup: 504 calories, 16g fat (8g saturated fat), 113mg cholesterol, 1693mg sodium, 53g carbohydrate (2g sugars, 3g fiber), 33g protein.

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