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Home Dishes & Beverages Pizzas Taco Pizzas

Baja Chicken Taco Pizza

Name: Baja Chicken Taco Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 cup ranch salad dressing; 1/4 cup salsa; 1 tablespoon lime juice; 3 tablespoons minced fresh cilantro; 2 cups cubed cooked chicken breast; 1 envelope taco seasoning; 1 prebaked 12-inch thin pizza crust; 1/2 cup chopped tomato; 1/2 cup finely chopped red onion; 2 cups shredded part-skim mozzarella cheese; 2 cups shredded lettuce; 2 medium ripe avocados, peeled and thinly sliced

5 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min. + standing

Makes

6 servings

Updated: Sep. 24, 2022

With cilantro, taco seasoning, chicken, avocado and lots of cheese, this flavorful pizza is filling and so refreshing. —Jenny Flake, Newport Beach, California

Baja Chicken Taco Pizza Recipe photo by Taste of Home

Ingredients

1 cup ranch salad dressing
1/4 cup salsa
1 tablespoon lime juice
3 tablespoons minced fresh cilantro
2 cups cubed cooked chicken breast
1 envelope taco seasoning
1 prebaked 12-inch thin pizza crust
1/2 cup chopped tomato
1/2 cup finely chopped red onion
2 cups shredded part-skim mozzarella cheese
2 cups shredded lettuce
2 medium ripe avocados, peeled and thinly sliced

Directions

In a blender or food processor, combine the salad dressing, salsa, lime juice and cilantro. Cover and process on high for 1-2 minutes or until smooth; set aside. In a small bowl, combine chicken and taco seasoning; set aside.

Place crust on an ungreased 12-in. pizza pan. Spread salsa mixture over crust. Sprinkle with the chicken mixture, tomato, onion and cheese. Bake at 425° for 17-20 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before cutting. Sprinkle with lettuce; top with avocado slices. Serve immediately.

Nutrition Facts

1 slice: 639 calories, 41g fat (9g saturated fat), 64mg cholesterol, 1386mg sodium, 40g carbohydrate (5g sugars, 5g fiber), 29g protein.