In a small bowl, combine pizza sauce and 2 teaspoons Buffalo wing sauce; set aside. In a large skillet, cook chicken and celery in butter over medium heat for 3-5 minutes or until chicken is no longer pink; drain if necessary. Stir in Cajun seasoning and remaining 1/2 cup Buffalo wing sauce; cover and simmer for 10-15 minutes or until heated through.
Preheat oven to 400°. Unroll pizza dough; divide each portion in half. On a floured surface, roll each into an 8-in. circle. Spread pizza sauce mixture over half of each circle to within 1 in. of edge. Top with chicken mixture and cheeses. Fold dough over filling; pinch or crimp edges to seal.
Sprinkle greased baking sheets with cornmeal. Place calzones over cornmeal. Bake until golden brown, 10-12 minutes.
Buffalo Chicken Calzones Tips
Can you use other kinds of chicken to make buffalo chicken calzones?
Yes! You can swap out chicken thighs for chicken breasts. Or, to save time, you can use rotisserie chicken or chopped frozen chicken tenders.
Can you use homemade pizza dough to make buffalo chicken calzones?
You can absolutely use homemade pizza dough instead of store-bought. Give our best pizza dough a try, and make extra to freeze so you always have some on hand!
What should you use as a dipping sauce for buffalo chicken calzones?
The best sauces for dipping these buffalo chicken calzones are (of course!) blue cheese and ranch. Make your own ranch mix that you can turn into dressing or dip. Or make our blue cheese dressing (and save some for a nice wedge salad).