Buffalo Chicken Meat Loaf
Here's a great way to spice up a plain chicken meat loaf. It combines two of my favorite Sunday afternoon foods into one easy-to-make meal that's a huge hit with my family. —Holly Jones, Kennesaw, Georgia
Ingredients
- 1 cup dry whole wheat bread crumbs
- 2 celery ribs, chopped
- 1 small onion, chopped
- 2 large eggs, lightly beaten
- 1/2 cup Buffalo wing sauce
- 3 garlic cloves, minced
- 1 teaspoon pepper
- 1 cup crumbled blue cheese, divided
- 1 pound ground chicken
- 6 bacon strips
- GLAZE:
- 1/4 cup Buffalo wing sauce
- 4 teaspoons prepared mustard
- 4 teaspoons honey
- Additional chopped celery, optional
Reviews
A huge hit with the whole family. It's a keeper. L Tackes Cedar Grove WI