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Buffalo Chicken Sandwiches

This is a simple way to dress up breaded chicken patties. We like these sandwiches with additional blue cheese dressing for dipping. Or try them with Monterey Jack cheese and ranch dressing instead.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings


  • 2 refrigerated breaded chicken patties
  • 1/4 cup Louisiana-style hot sauce
  • 2 teaspoons canola oil
  • 2 tablespoons butter, softened
  • 2 sandwich buns, split
  • 2 slices provolone cheese
  • 2 tablespoons blue cheese salad dressing
  • Lettuce, tomato and red onion slices
  • Additional hot sauce


  • Place chicken patties in a large resealable plastic bag; add hot sauce. Seal bag and turn to coat. In a large skillet, brown patties in oil over medium heat for 1-2 minutes on each side or until heated through. Remove and keep warm.
  • Spread butter over cut sides of buns. In the same skillet, toast buns, buttered side down, over medium heat for 1-2 minutes or until lightly browned. Top with a chicken patty, provolone cheese, salad dressing, lettuce, tomato and onion. Serve with additional hot sauce.

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Average Rating:
  • bunny99
    Dec 13, 2017

    These were quick and easy to make on a busy weeknight. The family really liked them.

  • ranson
    Nov 2, 2012

    No comment left

  • kendallskabin
    Oct 16, 2012

    No comment left

  • dozer77
    Jan 4, 2012

    These were good and different. We love hot wings so thought these would give us that taste.they weren't as hot as I would have liked them so next time I'll really drown them in hot sauce before frying.. Just our preference.

  • thewyatts4
    Mar 13, 2011

    No comment left

  • murrell006
    Oct 16, 2009

    This was great. Easy and tasty.

  • katlaydee3
    Sep 21, 2009

    No comment left

  • Schoryal
    Aug 9, 2008

    No comment left

  • jenny73
    Apr 26, 2007

    No comment left