This is a simple way to dress up breaded chicken patties. We like these sandwiches with additional blue cheese dressing for dipping. Or try them with Monterey Jack cheese and ranch dressing instead.
Buffalo Chicken Sandwiches
Buffalo Chicken Sandwiches
Prep Time
5 min
Cook Time
5 min
Yield
2 servings
Ingredients
- 2 refrigerated breaded chicken patties
- 1/4 cup Louisiana-style hot sauce
- 2 teaspoons canola oil
- 2 tablespoons butter, softened
- 2 sandwich buns, split
- 2 slices provolone cheese
- 2 tablespoons blue cheese salad dressing
- Lettuce, tomato and red onion slices:
- Additional hot sauce:
Directions
- Place chicken patties in a large resealable plastic bag; add hot sauce. Seal bag and turn to coat. In a large skillet, brown patties in oil over medium heat for 1-2 minutes on each side or until heated through. Remove and keep warm.
- Spread butter over cut sides of buns. In the same skillet, toast buns, buttered side down, over medium heat for 1-2 minutes or until lightly browned. Top with a chicken patty, provolone cheese, salad dressing, lettuce, tomato and onion. Serve with additional hot sauce.
Nutrition Facts
1 sandwich: 507 calories, 34g fat (14g saturated fat), 50mg cholesterol, 1772mg sodium, 37g carbohydrate (6g sugars, 2g fiber), 14g protein.
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