Chicken Philly Sandwiches
A Philly cheesesteak sandwich is a wonderful thing if you don't focus on the nutritional downside. Preserve the flavor of a Philly sandwich but replace the steak with chicken for a healthier outcome. For added nutritional benefit, choose colorful red and orange sweet peppers. —Shelly Epley, Thornton, Colorado
Ingredients
- 1/2 pound boneless skinless chicken breasts, cut into strips
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 large onion, halved and sliced
- 1 medium sweet red pepper, julienned
- 1 medium sweet orange or yellow pepper, julienned
- 6 slices provolone cheese, cut into strips
- 4 whole wheat hoagie buns, split and warmed
Reviews
No peppers, no whole wheat anything, no tomatoes and no quinoa! Just onions and a little bit of garlic or garlic powder. If you’re not getting real Philly rolls, forget it.
Just fantastic! I added fresh bacon and put over shredded romaine and some quinoa. Nom, nom, nom...
This was great over rice instead of in a Hoagie Bun, too. Great recipe!
Woo what a beautiful recipe lol, thanks for sharing it with us; Jesus Christ Bless you! :)
Loved these sandwiches! I used a little under 1 lb of chicken since my buns were a bit longer. I decreased the salt because I added Montreal Chicken seasoning while the chicken was cooking. I also lightly buttered and grilled the buns. Can't wait to make again.
It was good.
Even my picky teenage daughter ate them!
Will make it every month now! Very yummy!