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Chicken Philly Sandwiches

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

A Philly cheesesteak sandwich is a wonderful thing if you don't focus on the nutritional downside. Preserve the flavor of a Philly sandwich but replace the steak with chicken for a healthier outcome. For added nutritional benefit, choose colorful red and orange sweet peppers. —Shelly Epley, Thornton, Colorado
Chicken Philly Sandwiches Recipe photo by Taste of Home

Ingredients

  • 1/2 pound boneless skinless chicken breasts, cut into strips
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 large onion, halved and sliced
  • 1 medium sweet red pepper, julienned
  • 1 medium sweet orange or yellow pepper, julienned
  • 6 slices provolone cheese, cut into strips
  • 4 whole wheat hoagie buns, split and warmed

Directions

  1. In a large skillet, saute chicken in oil until no longer pink; sprinkle with salt and pepper. Remove and set aside. In the same skillet, saute onion and sweet peppers until crisp-tender.
  2. Return chicken to the pan. Reduce heat to medium. Add cheese. Cook and stir for 1-2 minutes or until cheese is melted. Serve on buns.

Nutrition Facts

1 sandwich: 467 calories, 17g fat (7g saturated fat), 54mg cholesterol, 986mg sodium, 55g carbohydrate (12g sugars, 9g fiber), 28g protein.

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Reviews

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Average Rating:
  • Mark
    Nov 16, 2019

    No peppers, no whole wheat anything, no tomatoes and no quinoa! Just onions and a little bit of garlic or garlic powder. If you’re not getting real Philly rolls, forget it.

  • Dagmar
    Jan 23, 2019

    Just fantastic! I added fresh bacon and put over shredded romaine and some quinoa. Nom, nom, nom...

  • pajamaangel
    Sep 24, 2017

    This was great over rice instead of in a Hoagie Bun, too. Great recipe!

  • JosephCWatkins
    Jan 8, 2015

    Woo what a beautiful recipe lol, thanks for sharing it with us; Jesus Christ Bless you! :)

  • justmbeth
    Nov 4, 2012

    Loved these sandwiches! I used a little under 1 lb of chicken since my buns were a bit longer. I decreased the salt because I added Montreal Chicken seasoning while the chicken was cooking. I also lightly buttered and grilled the buns. Can't wait to make again.

  • pn70
    Oct 10, 2012

    It was good.

  • lawelch
    Aug 28, 2012

    Even my picky teenage daughter ate them!

  • Tomcatlover
    Jun 4, 2012

    Will make it every month now! Very yummy!