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Philly Burger

The cream cheese mixture and crunchy french-fried onions make this burger recipe a cookout sensation. Serve them with fresh potato salad and a fruit salad, and dinner is done! —Marjorie Carey, Alamosa, Colorado
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 burgers


  • 2 tablespoons Worcestershire sauce, divided
  • 4 teaspoons Dijon mustard, divided
  • 1 can (2.8 ounces) French-fried onions, divided
  • 1 pound ground beef
  • 3 ounces cream cheese, softened
  • 1 jar (2.5 ounces) sliced mushrooms, drained
  • 1 teaspoon dried parsley flakes
  • 4 Kaiser rolls


  • In a large bowl, combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half of the onions. Crumble beef over mixture; mix well. Form into four patties.
  • Grill, covered, over medium heat or broil 4 in. from the heat 6-9 minutes on each side or until a thermometer reads 160° and juices run clear.
  • Meanwhile, in a small bowl, combine cream cheese, mushrooms, parsley and remaining Worcestershire sauce and mustard. Spread cheese mixture onto cooked patties; top with remaining onions. Grill or broil 30 seconds longer or until onions are crisp-tender. Serve on Kaiser rolls.
Nutrition Facts
1 each: 623 calories, 35g fat (14g saturated fat), 109mg cholesterol, 904mg sodium, 42g carbohydrate (3g sugars, 2g fiber), 32g protein.

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Average Rating:
  • Guy_D
    Jul 28, 2015

    Just a note for those that seldom broil:While you cook the meat on HI on step 3 when warming the sauce for "30 seconds" set on LOW!

  • amygerman15
    Jul 6, 2013

    No comment left

  • krtekicker
    May 27, 2012

    No comment left

  • justmbeth
    Jun 29, 2011

    This is a very good and quick to make burger. The only thing I would change would be to omit the mushrooms. I love mushrooms but did not feel they added anything to the overall taste of the burger.

  • jackienewell
    Jun 12, 2011

    We LOVE these!

  • Isolda
    Mar 18, 2010

    No comment left