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Home Dishes & Beverages Pasta Dishes Baked Pasta

Philly-Style Mac and Cheese

Name: Philly-Style Mac and Cheese
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 2 cups uncooked elbow macaroni; 1/2 pound sliced fresh mushrooms; 1 medium onion, chopped; 1 medium green pepper, chopped; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 cup 2% milk; 1 cup beef broth; 2 cups shredded provolone cheese; 2 cups shredded part-skim mozzarella cheese; 1 teaspoon garlic powder; 1 teaspoon Montreal steak seasoning; 1/2 teaspoon onion powder; 1 package (10-1/2 ounces) frozen Steak-umm sliced steaks, browned; 1/2 cup French-fried onions

4 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 25 min.

Makes

6 servings

Updated: Nov. 15, 2022

My son loves macaroni and cheese, and I’m always looking for ways to sneak in some veggies. This version is a huge hit! —Jennifer Berry, Lexington, Ohio

Philly-Style Mac and Cheese Recipe photo by Taste of Home

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Ingredients

2 cups uncooked elbow macaroni
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1 medium green pepper, chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 cup 2% milk
1 cup beef broth
2 cups shredded provolone cheese
2 cups shredded part-skim mozzarella cheese
1 teaspoon garlic powder
1 teaspoon Montreal steak seasoning
1/2 teaspoon onion powder
1 package (10-1/2 ounces) frozen Steak-umm sliced steaks, browned
1/2 cup French-fried onions

Directions

Cook macaroni according to package directions.
Meanwhile, in a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheeses, garlic powder, steak seasoning and onion powder.
Drain macaroni; add to sauce mixture. Stir in steak. Transfer to an ungreased 13x9-in. baking dish; sprinkle fried onions over top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts

1-1/3 cups: 635 calories, 41g fat (22g saturated fat), 106mg cholesterol, 921mg sodium, 33g carbohydrate (7g sugars, 2g fiber), 34g protein.

Philly-Style Mac and Cheese

Ingredients

Directions

Nutrition Facts

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