Philly Cheese Sandwiches
I'm a big fan of cheesesteaks, and in this throw-together recipe my slow cooker does all the work. It's a win-win. —Christina Addison, Blanchester, Ohio
Ingredients
- 1 boneless beef chuck roast (2-1/2 to 3 pounds), trimmed and cut into 1-inch cubes
- 2 medium onions, halved and sliced
- 1/4 cup Worcestershire sauce
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 medium sweet red pepper, sliced
- 1 medium green pepper, sliced
- 8 slices process American cheese or pepper jack cheese
- 8 hoagie buns, split and toasted
Reviews
I have not tried this recipe and I’m sure it’s good, but my only comment is please don’t call this a Philly cheese steak sandwich. This is a roasted beef sandwich with cheese. Nothing like a real Philly cheesesteak.
This meat turned out really tender and the sandwiches were delicious. I added 1/2 teaspoon seasoned salt and a beef bouillon cube along with a cup of water in the crock pot.
Loved how simple this was to put together! I did have to add some more seasoning though to bump up the flavor to our liking, but it is a good base recipe. I used provolone cheese and it went perfectly with the meat - the sandwiches were delicious!
Tried this last night for dinner. OMG , this is a keeper for sure. Simple to prepare with very few ingredients and so tasty. I added in 1/2 cup or so beef broth and seasoned salt. Hubby and I love this sandwich.