Philly Cheese Sandwiches

Name: Philly Cheese Sandwiches
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 servings.
Ingredients: 1 boneless beef chuck roast (2-1/2 to 3 pounds), trimmed and cut into 1-inch cubes; 2 medium onions, halved and sliced; 1/4 cup Worcestershire sauce; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 medium sweet red pepper, sliced; 1 medium green pepper, sliced; 8 slices process American cheese or pepper jack cheese; 8 hoagie buns, split and toasted

I'm a big fan of cheesesteaks, and in this throw-together recipe my slow cooker does all the work. It's a win-win. —Christina Addison, Blanchester, Ohio

Ingredients

1 boneless beef chuck roast (2-1/2 to 3 pounds), trimmed and cut into 1-inch cubes
2 medium onions, halved and sliced
1/4 cup Worcestershire sauce
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
8 slices process American cheese or pepper jack cheese
8 hoagie buns, split and toasted

Directions

In a 3- or 4-qt. slow cooker, combine first six ingredients. Cook, covered, on low 7 hours. Stir in peppers; cook, covered, until meat and peppers are tender, 1-3 hours.
Stir to break up meat. Serve beef mixture and cheese on buns.

Test Kitchen tips

American cheese is traditional on Philly-style sandwiches, but we won't tell if you top yours with pepper jack and pickled jalapenos.

Toast the split hoagie buns under the broiler for 2-3 minutes, but don't turn your back—they go from perfect to burnt in a hurry.

Nutrition Facts

1 sandwich: 546 calories, 23g fat (9g saturated fat), 97mg cholesterol, 754mg sodium, 42g carbohydrate (9g sugars, 2g fiber), 40g protein.

Originally published as Philly Cheese Sandwiches in Simple & Delicious December/January 2018

Reviews

My Review

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Average Rating:

erinmarie78

Jan 23, 2018

Loved how simple this was to put together! I did have to add some more seasoning though to bump up the flavor to our liking, but it is a good base recipe. I used provolone cheese and it went perfectly with the meat - the sandwiches were delicious!
leeart

Nov 30, 2017

Tried this last night for dinner. OMG , this is a keeper for sure. Simple to prepare with very few ingredients and so tasty. I added in 1/2 cup or so beef broth and seasoned salt. Hubby and I love this sandwich.