I'm a big fan of cheesesteaks, and in this throw-together recipe my slow cooker does all the work. It's a win-win. —Christina Addison, Blanchester, Ohio
Philly Cheese Sandwiches Recipe photo by Taste of Home
Philly Cheese Sandwiches
Philly Cheese Sandwiches Recipe photo by Taste of Home
Test Kitchen tips
Philly Cheese Sandwiches
Prep Time
20 min
Cook Time
480 min
Yield
8 servings
Ingredients
- 1 boneless beef chuck roast (2-1/2 to 3 pounds), trimmed and cut into 1-inch cubes
- 2 medium onions, halved and sliced
- 1/4 cup Worcestershire sauce
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 medium sweet red pepper, sliced
- 1 medium green pepper, sliced
- 8 slices American cheese or pepper jack cheese
- 8 hoagie buns, split and toasted
Directions
- In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low 7 hours. Stir in peppers; cook, covered, until meat and peppers are tender, 1-3 hours.
- Stir to break up meat. Serve beef mixture and cheese on buns.
Nutrition Facts
1 sandwich: 546 calories, 23g fat (9g saturated fat), 97mg cholesterol, 754mg sodium, 42g carbohydrate (9g sugars, 2g fiber), 40g protein.