Save on Pinterest

Philly Cheesesteaks

Any kind of steak makes my husband happy. Philly cheesesteaks are a nice dinner choice or a great option instead of burgers. —Susan Seymour, Valatie, New York
  • Total Time
    Prep: 30 min. + freezing Broil: 5 min.
  • Makes
    4 servings

Ingredients

  • 1 beef top sirloin steak (1-1/2 pounds)
  • 3 tablespoons butter, divided
  • 4 medium onions, halved and sliced
  • 2 small green peppers, cut into thin strips
  • 2 small sweet red peppers, cut into thin strips
  • 1 teaspoon hot pepper sauce
  • 4 submarine buns, split and toasted
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 slices cheddar cheese

Directions

  • Freeze steak 1 hour until firm but not frozen.
  • In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, peppers and pepper sauce; cook and stir 5 minutes or until tender; remove and keep warm.
  • Place bun bottoms on a baking sheet, cut side up. Remove steak from freezer; cut into thin slices. Sprinkle with salt and pepper. In same skillet, heat remaining butter over medium-high heat. Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink. Remove from pan.
  • Layer bun bottoms with meat, onion mixture and cheese. Broil 4 in. from heat for 2-3 minutes or until cheese is melted. Replace tops.
Nutrition Facts
1 sandwich: 985 calories, 41g fat (22g saturated fat), 151mg cholesterol, 1702mg sodium, 87g carbohydrate (17g sugars, 8g fiber), 65g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • z74jesus
    Mar 30, 2016

    These were delicious. It was a perfect blend of peppers and cheese with the steak. The sandwiches were enjoyed by everyone from 9 to 96!

  • CatMurphy
    Jul 20, 2013

    If the meat was marinated first in a simple herbs & garlic etc. blend I think the sandwich would have had better flavor. My family thought this needed a marinara or a garlicky cheese sauce.

  • bjsilve0
    Jul 5, 2013

    The cheese just over powers.

  • aug2295
    Jun 24, 2013

    I made this in my slow cooker as well. Very tasty and not that much work. My kids weren't crazy about it, but that just meant there were plenty of leftovers for the grown ups!

  • rena 55
    Jun 16, 2013

    These were so delicious. My husband even had seconds! I followed the recipe, but put the meat and vegetables in my slow cooker and cooked on med./low for 4-5 hours. I also used Havarti cheese instead of cheddar. Will make these again and again!

  • Terrytx
    Jun 15, 2013

    No comment left

  • arlynn13
    Jun 9, 2013

    No comment left

  • Mikiea
    Jun 5, 2013

    No comment left