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Mac ‘n’ Cheese with Ham

Name: Mac 'n' Cheese with Ham
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 1 package (7 ounces) elbow macaroni; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 teaspoon dried parsley flakes; 3/4 teaspoon ground mustard; 1/4 teaspoon pepper; 2 cups 2% milk; 1 package (16 ounces) process cheese (Velveeta), cubed; 2 cups cubed fully cooked ham; 1 package (10 ounces) frozen cut asparagus, thawed; 1 jar (6 ounces) sliced mushrooms, drained; 3 tablespoons dry bread crumbs

4 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 25 min.

Makes

6 servings

Updated: Jan. 29, 2022

This hearty and comforting casserole features ingredients that everyone loves. It has a satisfying homemade flavor.

Mac 'n' Cheese with Ham Recipe photo by Taste of Home

Ingredients

1 package (7 ounces) elbow macaroni
2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon dried parsley flakes
3/4 teaspoon ground mustard
1/4 teaspoon pepper
2 cups 2% milk
1 package (16 ounces) process cheese (Velveeta), cubed
2 cups cubed fully cooked ham
1 package (10 ounces) frozen cut asparagus, thawed
1 jar (6 ounces) sliced mushrooms, drained
3 tablespoons dry bread crumbs

Directions

Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, parsley, mustard and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted.

Drain macaroni; add to cheese sauce. Stir in the ham, asparagus and mushrooms. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts

1-1/4 cups: 576 calories, 31g fat (17g saturated fat), 103mg cholesterol, 1759mg sodium, 44g carbohydrate (11g sugars, 2g fiber), 32g protein.

Mac ‘n’ Cheese with Ham

Ingredients

Directions

Nutrition Facts

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