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Home Recipes Dishes & Beverages BBQ

Provolone Burgers

Name: Provolone Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 medium onion, finely chopped; 2 large eggs, lightly beaten; 3 teaspoons dried basil; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 pounds ground beef; 8 slices provolone cheese; 8 sandwich rolls, split; Lettuce leaves

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Updated: Oct. 22, 2022

Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia

Provolone Burgers Recipe photo by Taste of Home

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Ingredients

1 medium onion, finely chopped
2 large eggs, lightly beaten
3 teaspoons dried basil
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds ground beef
8 slices provolone cheese
8 sandwich rolls, split
Lettuce leaves

Directions

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reaches 160°.
Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top each with a burger and lettuce.

Provolone Burgers

Ingredients

Directions

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