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Fast Philly Cheesesteak Pizza

Cheesesteaks and pizza are such favorites, I just had to combine them. We top a pizza crust with roast beef, cheese and veggies for a hand-held feast. —Jackie Hannahs, Cedar Springs, Michigan
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 slices


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 cups frozen pepper and onion stir-fry blend
  • 2 tablespoons Dijon-mayonnaise blend
  • 1/2 pound thinly sliced deli roast beef, cut into wide strips
  • 1-1/2 cups shredded cheddar cheese


  • Preheat oven to 425°. Grease a 12-in. pizza pan. Unroll and press dough to fit prepared pan. Pinch edge to form a rim. Bake 8-10 minutes or until edge is lightly browned.
  • Meanwhile, place a large nonstick skillet coated with cooking spray over medium-high heat. Add stir-fry blend; cook and stir 3-5 minutes or until heated through.
  • Spread mayonnaise blend over crust; top with roast beef and vegetables. Sprinkle with cheese. Bake 10-15 minutes or until cheese is melted.
Nutrition Facts
1 slice: 330 calories, 13g fat (7g saturated fat), 51mg cholesterol, 983mg sodium, 34g carbohydrate (6g sugars, 1g fiber), 20g protein.
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  • sandym123ben
    Apr 1, 2017

    I have made this a couple of times now and we love it. I'm making it again today. I think I will add ground beef as well.

  • tiffanykorn
    Feb 2, 2015

    I am not a mustard person and was unsure how this would be but I love it. Not a recipe I will make a card for but a great easy meal. I added Worcestershire sauce, garlic, and crushed red pepper and sauteed the onions and peppers until onions slightly changed color. It was easy and delicious.

  • NH-rescue
    Jan 29, 2015

    My family loved this! Instead of a pizza crust, we used whole wheat tortillas for an even faster version. The Dijon-mayo blend is a nice taste sensation. Great recipe!