Cheddar Apple Pizza

Total Time

Prep: 15 min. Bake: 30 min.


12 servings

Updated: Oct. 12, 2022
"Nuts, apples and cheddar cheese are a great combination, especially at harvesttime when this sweet pizza can be made with fruit right from the tree," says Anna Beckley of Windsor, Pennsylvania.


  • Pastry for a single-crust pie (9 inches)
  • 4 large tart apples, peeled and sliced 1/4 inch thick
  • 1/2 cup shredded cheddar, shredded part-skim mozzarella or shredded Swiss cheese
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons cold butter


  1. Roll pastry to fit a greased 12-in. pizza pan; flute edges. Bake at 400° for 10 minutes.
  2. Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese.
  3. Cut butter into small pieces and dot top of pizza. Bake for 20 minutes longer or until apples are tender. Cut into wedges; serve warm.

Nutrition Facts

1 piece: 209 calories, 11g fat (4g saturated fat), 13mg cholesterol, 118mg sodium, 26g carbohydrate (16g sugars, 1g fiber), 3g protein.