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Maple Cran-Apple Breakfast Pizza

Total Time

Prep/Total Time: 30 min.


8 pieces

Updated: Sep. 11, 2022
When hosting overnight guests, I like to start their day with a giant surprise – a breakfast pizza with apples, sausage and cranberries. Bye-bye, ho-hum morning. —Marybeth Mank, Mesquite, TX
Maple Cran-Apple Breakfast Pizza Recipe photo by Taste of Home


  • 2 tablespoons cornmeal
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 5 tablespoons maple syrup, divided
  • 1-1/2 teaspoons olive oil
  • 3 large eggs, lightly beaten
  • 1 medium tart apple, thinly sliced
  • 1 tablespoon lemon juice
  • 1 cup shredded cheddar cheese
  • 3 fully cooked apple chicken sausage links, thinly sliced (about 9 ounces)
  • 1/2 cup dried cranberries


  1. Preheat oven to 400°. Grease a 15x10x1-in. baking pan; sprinkle with cornmeal. Unroll and press dough onto bottom and 1/2 in. up sides of prepared pan. Brush dough with 2 tablespoons maple syrup. Bake 8-10 minutes or until edges are lightly browned.
  2. In a small nonstick skillet, heat oil over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Spoon onto crust.
  3. Toss apple slices with lemon juice. Top pizza with apple, cheese, sausage and cranberries. Bake 5-7 minutes longer or until cheese is melted. Drizzle with remaining syrup.

Nutrition Facts

1 piece: 347 calories, 12g fat (5g saturated fat), 107mg cholesterol, 650mg sodium, 47g carbohydrate (22g sugars, 2g fiber), 15g protein.

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