Maple Cran-Apple Breakfast Pizza

Name: Maple Cran-Apple Breakfast Pizza
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8 pieces.
Ingredients: 2 tablespoons cornmeal; 1 tube (13.8 ounces) refrigerated pizza crust; 5 tablespoons maple syrup, divided; 1-1/2 teaspoons olive oil; 3 large eggs, lightly beaten; 1 medium tart apple, thinly sliced; 1 tablespoon lemon juice; 1 cup Kerrygold shredded cheddar cheese; 3 fully cooked apple chicken sausage links, thinly sliced (about 9 ounces); 1/2 cup dried cranberries

When hosting overnight guests, I like to start their day with a giant surprise – a breakfast pizza with apples, sausage and cranberries. Bye-bye, ho-hum morning. —Marybeth Mank, Mesquite, TX

Ingredients

2 tablespoons cornmeal
1 tube (13.8 ounces) refrigerated pizza crust
5 tablespoons maple syrup, divided
1-1/2 teaspoons olive oil
3 large eggs, lightly beaten
1 medium tart apple, thinly sliced
1 tablespoon lemon juice
1 cup Kerrygold shredded cheddar cheese
3 fully cooked apple chicken sausage links, thinly sliced (about 9 ounces)
1/2 cup dried cranberries

Directions

Preheat oven to 400°. Grease a 15x10x1-in. baking pan; sprinkle with cornmeal. Unroll and press dough onto bottom and 1/2 in. up sides of prepared pan. Brush dough with 2 tablespoons maple syrup. Bake 8-10 minutes or until edges are lightly browned.
In a small nonstick skillet, heat oil over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Spoon onto crust.
Toss apple slices with lemon juice. Top pizza with apple, cheese, sausage and cranberries. Bake 5-7 minutes longer or until cheese is melted. Drizzle with remaining syrup.