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Bacon-Chicken Club Pizza

A chicken club pizza topped with lettuce, tomatoes and dressing? You’re in for a treat! Vegetables give the cheesy crust a cool crunch. —Debbie Reid, Clearwater, Florida
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings


  • 1 prebaked 12-inch pizza crust
  • 4 ounces cream cheese, softened
  • 1 shallot, minced
  • 2 cups shredded rotisserie chicken
  • 1-1/2 cups shredded Monterey Jack cheese
  • 1 cup shredded sharp cheddar cheese
  • 8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces
  • 1/4 cup sour cream
  • 3 tablespoons 2% milk
  • 2 teaspoons ranch salad dressing mix
  • 1 cup shredded lettuce
  • 1 plum tomato, seeded and chopped


  • Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon.
  • Bake at 425° until edges are lightly browned and cheese is melted, 12-15 minutes .
  • Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.
Nutrition Facts
1 slice: 444 calories, 25g fat (13g saturated fat), 84mg cholesterol, 939mg sodium, 26g carbohydrate (1g sugars, 0 fiber), 28g protein.

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Average Rating:
  • jstowellsupermom
    Sep 20, 2020

    Quick, easy, and delicious! My family loved this pizza!

  • foleyd
    Aug 2, 2020

    My family did not care for the taste or texture of the cream cheese layer.

  • alichaandharley
    Jul 29, 2020

    I am eating this right now and loving it! I made sure I logged on to dave this recipe so I don’t ever forget it! Loved the flavors

  • Joy
    Jan 18, 2020

    No comment left

  • Nancy
    Jan 16, 2019

    This is such a nice change of pace. The flavors delicious (we like it almost better when it's cold), convenient and fun to make. I did use bacon that I fried and sliced. More flavor and not much work. Thank you for submitting, we will enjoy this for years to come.

  • pajamaangel
    Jun 12, 2013

    No comment left

  • justmbeth
    Jun 21, 2012

    Great use of leftover chicken. I'm always trying to find ways to rebrand due to the leftover snobs in my household and this fits the bill.

  • wintermom9597
    Apr 26, 2012

    Great flavors, nice twist on the usual homemade pizza ideas. I used a Pillsbury pizza crust, and green onions instead of a shallot (I had those items on hand). Pre-baked the crust for 10 minutes, then followed recipe. Delicious.

  • LynnRoseT
    Mar 13, 2012

    this is a double yum Pizza! I will make it again, and once you get going on it it is very simple and fast to make.

  • Mindy432
    Jan 20, 2012

    No comment left