Bacon & Cheddar Chicken
Total TimePrep/Total Time: 30 min.
A good combination of ingredients. It works well on top of a baked potato or with noodles or rice. I thickened the sauce to make a gravy. Yummy result!
I was concerned that the cooking time would dry out the chicken, but it didn't. Next time I make this, I'll cook the bacon first, then crumble it. It was a bit difficult to pre-chop the bacon. Super delicious dish.
This chicken was delicious, didn’t change a thing!
We loved this! I subbed dried chives for the green onions, and cooked it on an indoor grill/press. Fast and delicious.
Complete and total hit with the family. The flavor combination is amazing. I had everything on hand but the green onions so I used parsley. It was a quick meal for a weeknight too. I used kitchen shears to cut up the bacon. Easily adjustable for more or less servings. I cooked a couple more slices of bacon because more bacon is always better.Volunteer Field Editor
Loved how quickly this came together and it was delicious! Sides can dress it up or down , and our son wants to make it as a sandwich next time. Definitely making again.
This was a huge winner at our home. So easy to prepare and delicious. I made no changes to the recipe except to prepare only one chicken breast to split with hubby. We will be having this again.Volunteer Field Editor
A definite keeper! Great combination of flavors, and the chicken was amazingly juicy and tender. On-hand ingredients, 30 minute cook time, all done in one cast iron skillet = big win! This is perfect for those "too tired" days or for unexpected guests.
Juicy, flavorful, and oh-so-simple. This is easy enough for a weeknight but nice enough for company. It comes together quickly and uses pantry/refrigerated staples. We'll be making this recipe again soon!