Bacon & Cheddar Chicken

Reviews

• JMartinelli13
  
  May 7, 2017

  We loved this! I subbed dried chives for the green onions, and cooked it on an indoor grill/press. Fast and delicious.

• buffetfan
  
  Apr 6, 2017

  Complete and total hit with the family. The flavor combination is amazing. I had everything on hand but the green onions so I used parsley. It was a quick meal for a weeknight too. I used kitchen shears to cut up the bacon. Easily adjustable for more or less servings. I cooked a couple more slices of bacon because more bacon is always better.Volunteer Field Editor

• amehart
  
  Apr 2, 2017

  Loved how quickly this came together and it was delicious! Sides can dress it up or down , and our son wants to make it as a sandwich next time. Definitely making again.

• MarineMom_texas
  
  Mar 26, 2017

  This was a huge winner at our home. So easy to prepare and delicious. I made no changes to the recipe except to prepare only one chicken breast to split with hubby. We will be having this again.Volunteer Field Editor

• cast_iron_king
  
  Mar 25, 2017

  A definite keeper! Great combination of flavors, and the chicken was amazingly juicy and tender. On-hand ingredients, 30 minute cook time, all done in one cast iron skillet = big win! This is perfect for those "too tired" days or for unexpected guests.

• AllisonO
  
  Mar 20, 2017

  Juicy, flavorful, and oh-so-simple. This is easy enough for a weeknight but nice enough for company. It comes together quickly and uses pantry/refrigerated staples. We'll be making this recipe again soon!

• homemadewithlove
  
  Mar 2, 2017

  Quick and easy meal for busy weeknight. Definitely make again.

• shannondobos
  
  Feb 27, 2017

  This comes together super quickly and is super flavorful. I pounded the chicken breasts to a half inch thickness first, because the kids seem to like them better that way. I will definitely make this again when looking for a quick dinner.

• Beema
  
  Feb 20, 2017

  There being just me, and this doesn't seem to be a recipe that would be successful unless it is fresh from the oven, I cut it down to just one chicken breast, and used all the ingredients listed, except for the green onions, only because I didn't have any. THIS IS A WONDERFUL WAY TO MAKE AN OUTSTANDING CHICKEN DINNER.