Bacon Breakfast Cups
Total TimePrep: 30 min. Broil: 5 min.
I absolutely love the presentation of this dish, but the taste is just so-so. It needs a lot more seasoning in both the hashbrowns and the eggs for it to be higher rated. It is a very cute brunch buffet idea!
I love the size and the idea of this recipe; however, I used deer sausage instead of bacon. I just crumbled up the sausage as I was browning it. I also used fresh yard eggs from my prolific hens. Delicious!
Took them to a bible study and everyone loved them. They all were gone, but 3. Perfect size and tasted amazing. Definitely going to make again.
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