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Coastal Carolina Muffin-Tin Frittatas
Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun to eat. If you have leftover cooked potatoes (roasted or boiled), try dicing them and substituting them for the refrigerated shredded potatoes in this recipe. —Shannon Kohn, Summerville, South Carolina
Reviews
Wonderful recipe! I left off the sausage and used a 1 lb. can of crabmeat. I also mixed in the green onions with the other ingredients before baking. Also used low-fat milk instead of cream. Turned out very well!