Crepe Quiche Cups
When it comes to trying new recipes, I'm always up for the challenge, and crepe cups have turned out to be one of my favorite things to serve while entertaining. They're a nice change for breakfast on those holiday mornings when family is gathered around. —Sheryl Riley, Unionville, Missouri
Reviews
First time making crepes. The filling was fantastic. Will definitely make again.
This was the perfect recipe for breakfast, especially if it's for a holiday brunch when you want to impress your family (hello, Mother's Day!). You could easily add in peppers as well. These crisped up nicely and tasted delicious. Definitely plan to make these for Easter this year.
these were perfectly elegant! i covered mine with foil nearly right away instead of waiting for 15 minutes. next time i might add a bit more flavor to the eggs. definitely make again.
Served this as part of my large Easter brunch and the only thing I regret was not making more! Will be a regular brunch item from now on.
Probably not on the wonton wrappers, they won't crisp up when baked. Why not try the phyllo mini tart cups in the freezer section by the cool whip.
not a review, sorry! could you make this with wnton wrappers?