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Mini Ham ‘n’ Cheese Frittatas

I found this recipe a few years ago and tried to make it with it with a few changes. I'm diabetic, and this fits into my low-carb and low-fat diet. Every time I serve a brunch, the frittatas are the first thing to disappear, and nobody knows they are low fat! —Susan Watt, Basking Ridge, New Jersey
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    8 servings

Ingredients

  • 6 large eggs
  • 4 large egg whites
  • 2 tablespoons fat-free milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons minced fresh chives
  • 3/4 cup cubed fully cooked ham (about 4 ounces)
  • 1 cup shredded fat-free cheddar cheese

Directions

  • Preheat oven to 375°. In a bowl, whisk the first 5 ingredients until blended; stir in chives. Divide ham and cheese among 8 muffin cups coated with cooking spray. Top with egg mixture, filling cups three-fourths full.
  • Bake until a knife inserted in the center comes out clean, 22-25 minutes Carefully run a knife around sides to loosen.
Nutrition Facts
1 mini frittata: 106 calories, 4g fat (1g saturated fat), 167mg cholesterol, 428mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 14g protein. Diabetic Exchanges: 2 medium-fat meat.

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Reviews

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Average Rating:
  • sgronholz
    May 8, 2020

    These mini frittatas were quite tasty and easy to make!

  • gc1117
    Nov 28, 2019

    No comment left

  • buffetfan
    Apr 4, 2018

    I made these with leftover ham and they were delicious. I had everything on hand but chives so I substituted onions. They were a hit with the family and I will definitely be making them again.Volunteer Field Editor

  • amehart
    May 20, 2017

    These were simple to make and very good! Mine also made 10 portions instead of 8 which is great! My daughter is excited as they are perfect for her grab-and-go mornings! Will definintely make again!

  • MarineMom_texas
    Apr 21, 2017

    I made this recipe this morning and give it 5 stars. We loved it. I used low fat rather than fat free products and used green onion instead of chives. It made 10 portions instead of 8. Hubby and I both loved it and had very few left over. They are addictive. We will definitely have this again. I highly recommend this recipe.Volunteer Field Editor

  • MargDC
    Mar 22, 2016

    I used 7 whole eggs and one egg white and omitted the salt (I NEVER add salt when ham is an ingredient), and baked it for 20 minutes. It made 12 mini-frittatas. 3 of us polished them off in less than 5 minutes.

  • YpsiTipsy
    Jan 16, 2016

    Followed the recipe to a "T", too salty and it's texture was akin to rubber...I'll keep searching.

  • No_Time_To_Cook
    Apr 5, 2015

    Excellent! Made these for brunch today. I omitted the salt and used Mrs. Dash's Garlic and Herb Seasoning instead. Recipe actually made 12 mini frittatas.

  • lmmanda
    Dec 25, 2014

    Delicious! I used Canadian bacon instead of ham and egg substitute for the egg whites. My muffin tin must be smaller cuz I ended up with a full dozen muffins and ended up cooking them about 27 mins.

  • spronovo
    Aug 6, 2014

    These were really good, I had no problems with water from the ham and did not reduce the salt. I guess it depends what kind of ham you have.