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Feta ‘n’ Chive Muffins

Name: Feta 'n' Chive Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 1-1/2 cups all-purpose flour; 3 teaspoons baking powder; 1/4 teaspoon salt; 2 large eggs, room temperature; 1 cup fat-free milk; 2 tablespoons butter, melted; 1/2 cup crumbled feta cheese; 3 tablespoons minced chives

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

1 dozen

Updated: Mar. 01, 2023

This is a spring variation on the savory muffins my husband has made for years. It has a light texture almost like a popover and tastes best eaten hot right from the oven. —Angela Buchanan, Boulder, Colorado

Feta 'n' Chive Muffins Recipe photo by Taste of Home

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Ingredients

1-1/2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
2 large eggs, room temperature
1 cup fat-free milk
2 tablespoons butter, melted
1/2 cup crumbled feta cheese
3 tablespoons minced chives

Directions

In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the feta cheese and chives.
Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Test Kitchen Tips

Serve your savory muffins with one of these easy flavored butter recipes.

Nutrition Facts

1 muffin: 105 calories, 4g fat (2g saturated fat), 39mg cholesterol, 250mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch, 0.500 fat.

Feta ‘n’ Chive Muffins

Ingredients

Directions

Nutrition Facts

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