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Home Breads, Rolls & Pastries Bread Recipes Banana Breads

Banana Mocha-Chip Muffins

Name: Banana Mocha-Chip Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 dozen.
Ingredients: 5 teaspoons instant coffee granules; 5 teaspoons hot water; 3/4 cup butter, softened; 1-1/4 cups sugar; 1 large egg; 1-1/3 cups mashed ripe bananas; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1-1/2 cups semisweet chocolate chips

8 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

2 dozen

Updated: Sep. 25, 2022

These moist muffins combine my two favorite things—chocolate and coffee. The banana is just an added flavor bonus. —Melissa Williams, Taylorville, Illinois

Banana Mocha-Chip Muffins Recipe photo by Taste of Home

Ingredients

5 teaspoons instant coffee granules
5 teaspoons hot water
3/4 cup butter, softened
1-1/4 cups sugar
1 large egg
1-1/3 cups mashed ripe bananas
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups semisweet chocolate chips

Directions

Preheat oven to 350°. In a small bowl, dissolve coffee granules in hot water. In a large bowl, cream butter and sugar until light and fluffy. Add egg; beat well. Beat in bananas, vanilla and coffee mixture. Combine flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in chocolate chips.

Fill paper-lined muffin cups two-thirds full. Bake 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

Banana Mocha-Chip Muffins

Ingredients

Directions

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