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Deluxe Corn Muffins

These tender corn muffins are the cream of the crop! Tender and moist, the muffins get a pleasing hint of sweetness from the easy homemade honey butter. —Angela Lively Baxter, Tennessee
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    1 dozen (1/2 cup butter)

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 2-1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1 large egg yolk
  • 1-1/4 cups buttermilk
  • 1/3 cup canola oil
  • 3/4 cup whole kernel corn
  • HONEY BUTTER:
  • 1/2 cup butter, softened
  • 2 to 3 tablespoons honey

Directions

  • In a large bowl, combine the first six ingredients. In another bowl, combine the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in corn.
  • Fill greased muffin cups three-fourths full. Bake at 400° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
  • In a small bowl, beat butter and honey until blended. Serve with muffins.

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