Orange Corn Muffins
Total TimePrep: 20 min. Bake: 15 min.
Really like these muffins. I increased the amount of sugar slightly and I added 1/2 tsp. of orange extract. On a side note---I baked 6 of the muffins in just the muffin cups of my pan. I inserted a paper liner in the other 6 muffin cups. The muffins that were baked in the cups without the papers domed up and raised higher than muffins baked in the paper liners. Wonder why???
These are amazing- I frequently make them with either orange or lemon- either works out great! The only thing I add is a bit of orange/lemon juice to make it even more flavorful.
These were excellent. My grandmother used to make orange corn muffins so I was looking for a similar recipe. I did change it a little I used half a cup of orange juice and half a cup of milk. It really helps boost the orange flavor. ??
I don't own muffin tins so I made an 8x8 pan of cornbread. It baked 5 extra minutes. Yum! It has a very subtle orange taste. Maybe next time I'd add a bit more zest. I love the fact that the cornbread isn't too sweet.
A perfect muffin with a cup of tea or coffee. Very light and refreshing. I wouldn't change a thing about this recipe. The flavor is perfectly balanced. Thank you!
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