Cran-Orange Streusel Muffins
Total TimePrep: 20 min. Bake: 20 min.
These are very tasty. I like how light and fluffy they are. I made a double batch and I switched about 1/4 cup orange juice and reduced the milk by 1/4 cup. I might try replacing the milk all together with orange juice next time. Yum.
These were really good muffins. I didn't have applesauce so I used apple butter instead and also added a couple of tablespoons of orange juice to the batter. Instead of a streusel topping, I sprinkled the tops with sparkling sugar which made a nice crunchy texture to the top. I made a double batch and had 12 jumbo muffins which I like to serve at breakfasts I cater for my little bakery business.
These are delicious. My changes are that i only used 1 tbsp butter in topping. Also cut the temp to 375ºF (because of my oven), and baked 10 muffins because we like large. Would like to suggest NOT to use paper liners as i did, muffin sticks to it. Spray with pam as suggested. Definitely will be making again.
I added 1/2 cup chopped chestnuts. Moist, dense, delicious.
I only gave this 4 stars because I didn't use the cranberry or orange zest. I used strawberries and a dash of lemon extract. The flavor of these muffins is great though and I most certainly will make them again. The recipe is basic that you can freely substitute many fruits! I love that it uses applesauce instead of oil, that helps lighten it up. Great recipe!
These are simple to make. Moist and delicious.
Great moist and tasty muffins! Easy to make too!