Lemon-Streusel Blueberry Muffins
Total TimePrep: 20 min. Bake: 25 min.
Does anyone know what year this recipe was in Taste of Home cookbook?
Omitted the almond extract due to allergies, used more vanilla. Reserved 1/4 of flour mixture to toss with berries to keep them from sinking. These were delicious, thumbs up all around!
Delicious! A thicker dough/batter than I expected but bakery-quality.
Always a success. These are so moist and delicious.
Absolutely delicious! I didn't have any ground cardamom, but they tasted great without it.
What a wonderful recipe! We made these Easter morning and enjoyed them with fresh fruit and yogurt. So delicious!! Highly recommend.