Lemon Meringue Muffins
Total TimePrep: 25 min. Bake: 25 min.
I was looking for something different for a dessert table. This was a hit!
YUM! I think most people consider lemon a springtime flavor. But, what a way to brighten mid-winter blues! I cored my cupcakes and filled them with homemade lemon curd. Sooo good!!
We enjoyed these and I didn't even make the meringue. A light dessert. Plenty of flavor,
This is the first muffin recipe I have tried and I'm very satisfied. I used orange instead of lemon. Texture is smooth and taste is delicous. At last I've found a simple and flavorful recipe.
These would be good of you hollowed out a small portion and filled with lemon curd before the meringue. The lemon curd would be that tartness the cupcakes don't have.
These muffins are so good. The meringue was easy too. I put the meringue in a plastic bag and cut a small hole at bottom corner. Easy breezy. My granddaughter said the only thing that would make these better was if there was a filling. I'm working on that.. I also brought them to a dinner with friends. They look beautiful.
Loved the flavor of these muffins! Making the meringue was so easy and adds a nice touch. Thanks!
very tasty and far easier to make than I was anticipating.
I made these tonight and the lemon flavor was not very strong. I followed the recipe exactly. I will try again and add more extract.
Loved them. The batter was amazing and I had to force myself to actually bake them. Not to heavy or to sweet either.