Blackberry Lemon Muffins
Total TimePrep: 20 min. Bake: 15 min.
Used orange instead of lemon and whole milk instead of fat free. They disappeared quickly!
Any kind of lemon muffins are my absolute favorite. I did add poppy seeds to this recipe which may have changed some of the flavor... but over all I wasn't too impressed with it. I could hardly taste the lemon in the muffin itself. Next time I'm definitely adding lemon zest and probably some extract as well.
shouldn't step one be to mix up the dry ingredients?I followed the mixing instructions but did a different topping after baking....they are ok....
Great recipe!!!! I added the lemon peel to the batter. I have substituted the white flour with a whole wheat and added extra 1/2 cup of milk..yummy!