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Blackberry Muffins

Name: Blackberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1-1/2 dozen.
Ingredients: 1/2 cup butter, softened; 1-1/4 cups plus 1 tablespoon sugar, divided; 2 large eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 2 cups fresh or frozen blackberries

47 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

1-1/2 dozen

No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. —Julee Walberg, Carson City, Nevada

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Ingredients

1/2 cup butter, softened
1-1/4 cups plus 1 tablespoon sugar, divided
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups fresh or frozen blackberries

Directions

In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries.
Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

<b>Editor's Note:</b> If using frozen blackberries, do not thaw before adding to batter.

Nutrition Facts

1 each: 172 calories, 6g fat (3g saturated fat), 38mg cholesterol, 172mg sodium, 28g carbohydrate (16g sugars, 1g fiber), 3g protein.

Blackberry Muffins

Ingredients

Directions

Nutrition Facts

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