Lemon/Raspberry Streusel Muffins
Total TimePrep: 15 min. Bake: 20 min. + cooling
Makesabout 1 dozen
Made these muffins this morning....we loved them...they were light, moist and flavorful. I love lemon desserts so next time I might add a couple teaspoons of fresh lemon juice to the recipe. The lemon flavor was good but I like a strong lemon taste. This recipe is a keeper..!!
These were very moist and delicious Loved the topping. Added a nice crunch.
I just made these for breakfast this morning. They are wonderful. We loved the light lemon flavor and the raspberries. The topping is crunchy and the texture of the muffins is light. I added two ounces of lime yogurt to make the eight ounces of yogurt that was needed. I will make them again.
OMG! These were just delicious! Such a light fluffy muffin . Only a few substitutions, I used fat free Greek yogurt and added a 1 tsp lemon juice and little extra lemon zest. Used a stevia baking mix instead of the sugar in the muffins, but used real sugar for the streusel, I wasn't sure if it would turn out. I also added about 2 Tbls amond milk, because the batter was a little thick, probably from the Greek yogurt. For those that said it was bland, add a little extra lemon. Will be making again and again! Thanks so much for posting :)
So good! I didn't have quite enough lemon yogurt and had to substitute with sour cream. It still had good lemon flavor but I look forward to making this again with the full amount of lemon yogurt the recipe suggests.
Awesome I used blackberries instead. Delicious.
JUST MADE THESE, THEY ARE DELICIOUS CANNOT WAIT FOR MY HUSBAND OF 48 YEARS TO TASTE,I KNOW HE WILL LIKE THIS RECIPE
These muffins were the best. The next day I made another batch and gave some away also
Perfect-just the way they are.
Excellent receipt!! My family loves them ! At the top Instead the steussel I put only sugar!