Apple Streusel Muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup butter, melted
- 1-1/4 teaspoons vanilla extract
- 1-1/2 cups peeled chopped tart apples
- STREUSEL TOPPING:
- 1/3 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon cold butter
- GLAZE:
- 3/4 cup confectioners' sugar
- 2 to 3 teaspoons 2% milk
- 1 teaspoon butter, melted
- 1/8 teaspoon vanilla extract
- Dash salt
RECOMMENDED VIDEO
Follow along as we show you how to make these fantastic recipes from our archive.
Reviews
-
Nov 10, 2018
I usually make a different recipe for apple muffins, but decided to try something new. I liked the dense texture and not overly sweetness of this muffin. I did add a couple of tablespoons of milk to the batter because it seemed too stiff. The topping was just right, not too heavy to collapse the muffins, and not too sweet either. I would make these again.
-
May 13, 2018
I thought thiese were kinda dry. Not my favorite muffins
-
Nov 2, 2017
Made these with an additional 1/3 cup of milk and streusel topping. Realized 2 minutes after I put them in the oven that I forgot the sugar. I was prepared to dump them in the trash but decided to try one just to see. I was pleasantly surprised to find them pretty good. So I'd say feel free to reduce the amount of sugar. I'm going to try them next time with 1/2 a cup of sugar
-
Nov 2, 2017
Made these with an additional 1/3 cup of milk and strudel topping. Realized 2 minutes after I put them in the oven that I forgot the sugar. I was prepared to dump them in the trash but decided to try one just to see. I was pleasantly surprised to find them pretty good. So I'd say feel free to reduce the amount of sugar. I'm going to try them next time with 1/2 a cup of sugar
-
May 16, 2017
I made this recipe twice today. The recipe says it is thick, but that was an understatement, it was more like a really thick dough, so I added a little milk. It still came out very dense and mealy, more like a cornbread in my mouth. My son made it the first time, so there is a possibility he miscounted on flour, but it was still way too thick. The second time I added about 1/3 c. of sour milk in with the liquids and this time it came out very moist and fluffy, completely perfect. I also replaced the apples with frozen chopped peaches the second time and skipped the toppings since I was out of brown sugar. It was still really good. I think it makes a great basic muffin recipe. I'll definitely make this again.
-
Feb 19, 2017
Used granny smiths, and caramel extract in the glaze. More dense than my usual muffin recipes, but we all enjoyed them.
-
Oct 2, 2016
A great recipe for fall! I used gala's, which are my favorite, and left them in pretty big chunks so you could be sure to get the apple in almost every bite!
-
Jan 26, 2016
Great recipe! Family loves these muffins- no need for glaze- perfect as is thanks for sharing
-
Dec 26, 2015
These apple muffins are dense and moist - more like pound cake than a muffin. You can really taste the butter. I added 1 tsp. cinnamon to the batter and skipped the glaze. I received many compliments on these muffins.
-
Sep 20, 2015
I have made these a number of times. They are very good.
My Review