Apple Streusel Muffins
TOTAL TIME: Prep: 20 min. Bake: 15 min.
YIELD: 1 dozen.
These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. —Dulcy Grace, Roaring Spring, Pennsylvania
Ingredients
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2 cups all-purpose flour
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1 cup sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 large eggs, room temperature
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1/2 cup butter, melted
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1-1/4 teaspoons vanilla extract
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1-1/2 cups peeled chopped tart apples
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STREUSEL TOPPING:
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1/3 cup packed brown sugar
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1 tablespoon all-purpose flour
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1/8 teaspoon ground cinnamon
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1 tablespoon cold butter
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GLAZE:
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3/4 cup confectioners' sugar
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2 to 3 teaspoons 2% milk
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1 teaspoon butter, melted
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1/8 teaspoon vanilla extract
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Dash salt
Directions
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1.
Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples.
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2.
Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.
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3.
Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.
Nutrition Facts
1 muffin: 295 calories, 10g fat (6g saturated fat), 55mg cholesterol, 398mg sodium, 49g carbohydrate (32g sugars, 1g fiber), 3g protein.
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