Apple Cinnamon Muffins
Total TimePrep: 15 min. Bake: 20 min.
I have made this recipe twice now and made some changes each time: - I used two small Gala apples instead of one medium baking apple (needed to use up snack apples that no one ate) (both times) - I doubled the amount of cinnamon (both times) - Instead of nuts, I used an equivalent amount of extra oats (first time) - Instead of nuts, I diced up another Gala apple and added it to the topping mix. I also added a sprinkle of cinnamon and a little extra brown sugar to cover the apples (second time, highly recommend) - I added a splash of vanilla (not because I thought it'd be good, because I forgot there was no vanilla in this lmao) (second time) - I diced half of the apple and added it to the dry ingredients before mixing in wet ingredients and the rest of the grated apple, because my fiance likes the apple chunks and requested it (second time) (recommend) The second time, I ended up with super moist and very apple-y muffins. First time was a little bland and dry, which is why I am giving 4 stars (since I followed the recipe more closely that time). However, with the changes I added the second time, I'd definitely make this again.
Followed recipe exactly but missed real apple and cinnamon flavor. Be disappointed.
Great flavor and very moist. My only mistake was that I finely chopped the apple instead of grating. Tasted great, but didn't look all that pretty. That's what I get for not following instructions. I would make again, but next time grate the apple.
Very moist and a great way to use up apples!! My family really enjoyed eating these as breakfast muffins.
Looked for a muffin recipe this morning. Found this and it sounded like a good one!WOW! Really good! They are good sized and I know they will be a hit at the event I'm taking them to tomorrow!
This is the second type of apple muffin I made this year and so far this one is the best. I used 1/2 white and 1/2 wheat flour.
No comment left
No comment left