Streusel Pumpkin Muffins

Pumpkin Streusel Muffins Tips

How can you top these pumpkin streusel muffins with icing?

While the streusel topping already imparts sweetness, you can take them to the next level with icing. Try a tangy cream cheese frosting. Or, for more fall flavor, consider this maple glaze recipe.

How do you store these pumpkin streusel muffins?

Store muffins at room temperature in an airtight container. Pack them with a paper towel to help soak up any extra moisture. They'll stay fresh for 4-5 days. You can also freeze these muffins in an airtight freezer bag for up to three months. Check out our full how-to on freezing muffins for more information.

Can you substitute canned pumpkin with fresh pumpkin in this recipe?

You could, but there’s really no reason to. Canned pumpkin is not only easier to use, but it’s also more uniform and reliable than the fresh kind. For more, read up on other reasons to use canned pumpkin.

—Katie Bandurski, Associate Editor To substitute for each cup of buttermilk, use 1 Tbsp. white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand 5 min. Or, use 1 cup plain yogurt or 1-3/4 teaspoon cream of tartar plus 1 cup milk.