- 4 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months.
- Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.
Test Kitchen Tips
Nutrition Facts1/4 teaspoon: 1 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
- Sep 12, 2020
No comment left
- Sep 3, 2019
Add 1Teaspoon of Allspice to perfect it
- Mar 13, 2019
Perfect! Keep this handy for anytime I need to mix some up, haven't bought a store blend in forever.
- Dec 30, 2018
I have used this recipe for years now instead of trying to buy expensive pumpkin pie spice! I can buy all of the ingredients at a reasonable price and use them as needed, along with being able to combine and make pumpkin pie spice!
- Oct 1, 2018
Super quick and easy to make! Awesome added to coffee grounds before brewing!
- Oct 13, 2017
Love this easy recipe. So easy to make with spices I already had on hand.
- Oct 26, 2015
Easy with normal ingredients. Delicious!
- Jul 17, 2015
This recipe is really good. I've used it in a few different recipes. I like it better than ones with allspice, because I prefer the bite of cloves to the sweetness of allspice. Also, I have the ingredients on hand in the pantry, so whipping up a fresh batch on short notice is never a problem.
- Nov 30, 2014
We are short in many kind of spices in my country, so this recipe surely helps alot. Thanks !
- Nov 24, 2014
Fabulous! Since I always have the ingredients on hand, I would much rather make this as needed using fresh spices.