Homemade Pumpkin Pie Spice

Name: Homemade Pumpkin Pie Spice
Prep time: 5 min
Total time: 5 min
Yield: about 2-1/2 tablespoons.
Ingredients: 4 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1 teaspoon ground cloves; 1/2 teaspoon ground nutmeg

To add delicious flavor to pumpkin pie, try this pumpkin spice recipe. The blend can also be used to make spiced nuts. —Mary Dixon, Catlin, Illinois

Ingredients

4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg

Directions

Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months.
Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.

Nutrition Facts

1/4 teaspoon: 1 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

Originally published as Homemade Pumpkin Pie Spice in Crafting Traditions November/December 1995

Reviews

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Average Rating:

JMartinelli13

Oct 1, 2018

Super quick and easy to make! Awesome added to coffee grounds before brewing!
angela32

Oct 13, 2017

Love this easy recipe. So easy to make with spices I already had on hand.
raggedyjanie

Oct 26, 2015

Easy with normal ingredients. Delicious!
mamaheel

Jul 17, 2015

This recipe is really good. I've used it in a few different recipes. I like it better than ones with allspice, because I prefer the bite of cloves to the sweetness of allspice. Also, I have the ingredients on hand in the pantry, so whipping up a fresh batch on short notice is never a problem.
jasminezulkarnain

Nov 30, 2014

We are short in many kind of spices in my country, so this recipe surely helps alot. Thanks !
browns19fan

Nov 24, 2014

Fabulous! Since I always have the ingredients on hand, I would much rather make this as needed using fresh spices.
dublinlab

Sep 22, 2014

Very nice. Janet
bonniejay

Apr 18, 2010

This is a wonderful pumpkin pie spice recipe. I used this recipe to make the spiced nuts to give out as Christmas presents and everyone loved them so much they asked for the recipe.I did reduce the ground cloves to 1/4 teas. because we are not overly fond of cloves.