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Spiced Nuts

Here, Mary shares another way to use her Homemade Pumpkin Pie Spice. "Folks tell me that topping nuts with my mix turns them into a real treat," she smiles.—Mary Dixson, Catlin, Illinois
  • Total Time
    Prep: 10 min. Bake: 25 min. + cooling
  • Makes
    6 cups



  • In a small bowl, beat egg white until frothy. Add water; beat until soft peaks form. Stir in nuts; toss to coat. Combine sugar and spice; stir into nut mixture. Spread nuts evenly on a greased 15x10x1-in. baking pan.
  • Bake at 325° for 25-30 minutes, stirring occasionally. Cool on waxed paper.

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  • menkens
    Sep 9, 2019

    I'm not sure how they will taste -- but they are now in the oven with parchment paper covering the pan! I did not think done enough after 30 minutes so adding another 5 and will put the pans on racks to cool!

  • mamoonis
    Feb 18, 2012

    Have made these several times now and they were a huge hit. Tried to change my rating to 5 stars but couldn't figure out how to do it. Great recipe!!

  • mamoonis
    Nov 19, 2011

    Can't stop eating them.

  • DianaNC
    Nov 29, 2010

    These were a hit, and I was asked for the recipe. I used only cashews, and Pumpkin Pie Spice from World Market, which is different from the grocery store spice.I believe that any nut, or any spice that you like would work just fine.

  • bonniejay
    Apr 18, 2010

    I made these nuts as a Christmas Present for my family and they loved them so much that they asked for the recipe. Highly recommended!!