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Spiced Nuts

Here, Mary shares another way to use her Homemade Pumpkin Pie Spice. "Folks tell me that topping nuts with my mix turns them into a real treat," she smiles.—Mary Dixson, Catlin, Illinois
  • Total Time
    Prep: 10 min. Bake: 25 min. + cooling
  • Makes
    6 cups

Ingredients

Directions

  • In a small bowl, beat egg white until frothy. Add water; beat until soft peaks form. Stir in nuts; toss to coat. Combine sugar and spice; stir into nut mixture. Spread nuts evenly on a greased 15x10x1-in. baking pan.
  • Bake at 325° for 25-30 minutes, stirring occasionally. Cool on waxed paper.

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